Candles + Charcuterie | Sunday, March 23rd | 2pm-4pm

Start with pouring a soy candle in a beautiful glass vessel. You will get to choose from a variety of fragrances, botanicals and glitters to customize and make it your own! Next, while your candle is drying we will inspire your inner hostess by teaching you to make make a 10" spring themed charcuterie board! 

Techniques included are:

Cheese Cuts and Styling
Salami Rose
Prosciutto Styling
Basic Fruit Carving